Parmigiano Reggiano Pdo Vacche Rosse / Red Cows ...

Directly from Parma: – 1 Piece of Parmigiano Reggiano Pdo Vacche Rosse / Red Cows Vacche Rosse / Red Cows vacuum packed, 2.20 Lbs / 1 Kg, matured 40/48 months. Extremely decided, flavours and aromas are even more intense, to titillate the palate of mature-cheese connoisseurs. A fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) means the requirements of Pdo, the Protected Designation of Origin. It’s made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.